9:27. Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp. Add sugar to the pulp. Hi Manjula, Thanks Manjula! Add equal parts yogurt and chutney to make a dipping sauce. I think they are universally loved and hard to resist. Namaste. There is no need to add coconut in this chutney that can be cooked in just 2 minutes. It is prepared with small dough balls, spicy tamarind water, sweet chutney, Bengal gram masala gravy, potato gravy, etc.we can prepare this pani Any advice would be most appreciated. Its beautiful plant look like mint and every leave is very high on sweet..its the new healthy sweetner, and I use the pure one..not whats in supermarkets blend.. Do you think if I use it with the tanmrind chutney, it will be OK?? September 10, 2019Appetizers, SnacksBesan Ka Halwa, Chaat, Chana Dal Pakoras, Cilantr Chutney, Crispy aloo pakoras, Easy To Make, Gluten Free, Home Made, Jain Food, Jalabi, Moong Dal Pakoras, No Onion Garlic, Paneer Pakora, Party Food, Sattvik, Snack, Tamarind Chutney, Tea Time Snack, Vegan, Vegetarianadmin. Namstey Manjula ji..me and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji recipe..my son love it..Thanks for being such great help to cook such delicious food..Regards !!! Slice the dates in 8 pieces. This is the third time and I cannot figure out what makes it taste like that. If you continue to use this site we will assume that you are happy with it. It is like tiny metal crystals and I have to throw away the chutney. Check out my new and improved recipe for this family favorite! This chutney is amazing and by far the best of all the recipes Ive road tested. I made the strained pulp and then I had to store it in the fridge for 2 days. 5(2) 0. This chutney can be called the ketchup of the east! You will need: lb tamarind 2 1/2 cup sugar 2 cup boiling water 2 teaspoons roasted ground cumin seed 1 teaspoon salt 1 teaspoon black salt 1 teaspoon red chilly powder Manjula, thank you so much for your brilliant teaching method. Is there a brand you can recommend on Amazon? July 1, 2019Appetizers, Chaat, Quick & Easy, Snacks, Street Food Recipes, Summer RecipesApptizer, boondi, Chaat, Cilantro Chutney, Dahi Puri Chaat, Easy Recipe, Fuchka, golgappa, homemade, Jain Cooking, Low Calories, Mandir Food, Moong Dal Salad, No Onion Garlic, Pani Puri, Party Food, Quick And Easy, Satvik Food, Snack, Spicy Snack, street food, Tamarind Chutney, vashnew food, VegetarianManjula Jain. Watch as Manjula prepares tamarind chutney, a classic Indian sauce that can be used on almost any type of dish. love Indian food.I have already tried your recipe on tomatoes and mangoes chutney, its Great. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Add sugar to the pulp. Namaste, Dear mother Manjula, your recipes are so simple, I love them, I am a fan of Indian ciusine. Add more spice to your life. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. I have always done this with jaggery and never had a problem. 7:11. Regarding the Tamarhind chutney Is it ok to make it raw ? I also use a little more than half the quantity of sugar of the recipe though, because I like the sour taste. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. This chutney can be called the ketchup of the east! We use cookies to ensure that we give you the best experience on our website. Thank you dear Manjula for sharing your recipes. After experimenting with different fillings, I was finally able to come up with a combination that my family approved of a healthy and delicious salad style filling. Venezuela. Break the tamarind into small pieces and soak in boiling water for one hour. Its so easy to follow your techniques in the videos. May 21, 2020 - This exotic sweet and sour chutney is a delicious condiment. Mix and taste. To use as a topping, add water to make the chutney thinner. 4. Looking forward to trying it tomorrow. I doubled the recipe and I will put some in the freezer. Chutney can be refrigerated for two to three months. If you continue to use this site we will assume that you are happy with it. Dahi Vada. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas, or any kind of chat. Mar 12, 2016 - This exotic sweet and sour chutney is a delicious condiment. 2. I was concerned, but went ahead and made it and it was fantastic! Sarson Ka Saag Mustard Greens with Spinach, Vegan Butternut Squash Daal - Hungry Girl In Queens, Palak Pakora (Crispy Spinach Fritters) - Manjula's Kitchen - Indian Vegetarian Recipes, Vegetable Frankie Kathi Roll | Manjula's Kitchen | Indian Vegetarian Recipes | Cooking Videos, Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Thank you for all your excellent video instructions. I'm From Brazil and I learned to love india because of you your recipes are amazing!! https://cooking.nytimes.com/recipes/12603-mango-tamarind-chutney As others I also liked ur simple way of teaching . I have packaged tamarind pulp and want to know how much to use for this recipe. admin | June 17, 2012 | 50 Comments. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. I enjoy cooking. Love your shows and recipies, the simpliest and easiest to follow. You should certainly try, and share the results. Cuisine Award winning Jenny's Kitchen Tamarind Chutney. Read Instructions Save For Later. Could it be jaggery that crystallises? Manjula is a YouTube star and I love her. Oct 17, 2015 - This exotic sweet and sour chutney is a delicious condiment. Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp. This chutney can be called the ketchup of the east! Thank u for your wonderful recipes.. Hi Manjula Aunty, Shalini deres nothing wrong if u boil but yes its a lengthier procedure .i guess instead f using sugar its better to add jaggery as its more healthy.in ds case we ll hav to boil. Cheers, Stacy, Stacy, on my web site is listing of some of the product any ingredients please check this link https://manjulaskitchen.com/products/. Good cooking. Its quite easy and inexpensive to make, and you can make a lot! I just follow ur suggestions from ur website and make any desired dish and its always ocem..thnx. Methi (Fenugreek) Chutney Recipe by Manjula, Indian Condiments. Thanks Tamarind dates chutney Sep-20-2018. Thank you so much, Seaqueen, I do know stevia but dont use often. Healthy food. Thank you so much! Hello, I stumbled into your sight accidentally.. And loved every thing in itall of your recipes..thank you so much for sharing, I am middle eastern and grew up eating tanmrind, dying to make your chutny recipe..but like some, I dont eat sugar..I wonder if you know about stevia?? Watch as Manjula prepares a popular North Indian chutney. I made your Tamarind chutney and because of being called away from home, it took 3 days! www.jennyskitchen.co.nz It is also delicious as a dipping sauce for French fries and as a spread over crackers. Can you use store bought Tamarind Paste and how much for this recipe. Bloody Andrew. Date and Tamarind Chutney Imli Chutney Sweet Chutney Recipe By Teamwork Food. I made it yesterday morning and I let it sit all day for the sugar to completely melt and all the spices to blend. ABOUT Tamarind dates chutney RECIPE. Home / Recipes / Tamarind dates chutney. My tamarind chutney becomes metallic taste after a day. Your recipes add excitement to my vegan diet. Healthy food. This chutney can be called the ketchup of the east. Learn how your comment data is processed. Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. Please. Keep up your good work. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. Meena, I have never experienced this I keep this chutney for months. THIS JUST CHANGED MY LIFE!!! Thank you, Manjula, from Italy. Is it the wet or dry tamarind? manjula rao 30 minutes. First time shopping at TC - we're so happy to have you! Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. Dahi Puri is a very commonly found Indian street food! My only suggestion is change the brand of the tamarind, I always buy from Indian or Asian grocery store. This is from Manjulas Kitchen. I like your tamarind chutney recipe! Crystal, personally I dont like to use Tamarind Concentrate, taste is not the same. without coocking? Try drizzling over rice to add a unique flavor to plain rice. I have made variations and minor changes to my samosa recipe over the years. Mix well. I promised Lowell my favourite recipe for Tamarind Chutney. Bloody Andrew. Stylish, contemporary apparel handmade by Indian artisans. I actually used Jaggery instead of sugar. Namaste!! Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. https://www.allrecipes.com/recipe/71750/sweet-tamarind-chutney Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. Thank you so much! |Web Design by. THANK YOUUUUU!!!!! Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. I only have tamarind concentrate. 30 minutes. We use cookies to ensure that we give you the best experience on our website. This is a great video and Im really looking forward to making it! Jenny's Kitchen - Tamarind Chutney. Topping this chutney for chaats is an absolute must December 27, 2007 Appetizers, Chaat, Diwali, Gluten Free, Party Recipes appetizer, Chaat, Chutney, Dahi, Dal, Gluten Free, lenthils, Moong, Spicy, Tamarind, urad, Vada, Yogurt Manjula Jain. thankyou so much for sharing and teaching us. Thanks Meena. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. Hi Manjula. I live in a rural area and there are no Asian or Indian stores nearby. Can I use Tamarind Consentrate for this recipe? Make chutney more thicker to increase the shelf life. July 23, 2008 Spices Chutney, Curry, digestion, imli, lemon, lenthil, Sour, Spices, Tamarind, vinegar Manjula Jain Tamarinds acidic, juicy pulp is used to flavor a variety of foods. Thank you for this delicious Indian ketchup. I made samosas last night and drizzled the chutney on them, and my grandchildren ate them right up. Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. https://www.tarladalal.com/Sweet-Chutney-Quick-Sweet-Chutney-395r 1.6K likes. Dear Manjula, I made Dal, Naan, Potato Eggplant and Tomato subji, Cilantro chutney and for desert, Gajar Halwa. Samosas are probably the most popular Indian snack, and street food. Please tell me why it becomes metallic taste. Samosas when paired with cilantro chutney are simply out of this world. 4 People. Mar 10, 2016 - This exotic sweet and sour chutney is a delicious condiment. I have been wanting to do this recipe for my channel for quite some time, but I wanted to put my own twist on it. I recently made an Indian feast with 7 different dishes, all from your recipes, and they turned out delicious! This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty Serves. Khatta meetha chutney that goes well with Street food like chaat or any snacks. Battura Recipe by Manjula Tamarind chutney is a sweet and sour side dish that tastes amazing with dosa, appam and tapioca. Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. To use as a dip, thicker chutney is ideal. i also use to make tamarind chutney just like u,but i boil it.is it right or wrong?? Coconut Chutney (South Indian Condiment) Recipe by Manjula. Thank you for your reply Aunty. November 13, 2019Appetizers, SnacksApptizers, Cilantro Chutney, Cooking Show, Cooking Video, Crispy aloo pakoras, Crispy Spinach, Gajar ka Halwa, Gluten Free, Gobi Pakoras, gulab jamun, homemade, Jain Food, Jalabi, Mandir Food, No Garlic, No Onion, Palak Bhaji, Party Snack, Sattvik Food, Snack, Spinach Fritters, Tamarind Chutney, Tasty, Teatime, Vegan, Veshno Cookingadmin. Prep Time. I tried some of your recipes not the sweets I found it really good. This site uses Akismet to reduce spam. This is lovely. Tamarind chutney is also known as Sonth, and is a must-have dipping sauce to popular street food and appetizers like Samosa , Pakora , Dahi Vada and more. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. Manjula!! In a sauce pan combine the water with tamarind, sugar, salt, black pepper, red chili powder, cumin powder, and cardamom Bbring to boil and let it simmer on low heat for about 2 minutes. Hello, ate you supposed to turn the heat off on the water and let the tamarind soak in the hit water or keep the water boiling? Meena. Add water and ice cubes to serve as a cool spicy drink. I always crush the jaggery with my food processor before. Break the tamarind into small pieces and soak in boiling water for one hour. Add the remaining ingredients. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Regards. Dear Manjula: You are great. Copyright 2020 Manjula's Kitchen, All Rights Reserved. I assume she lives in the US as the measurements are American. Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). The chutney should be neither very thick nor thin, but a good pouring consistency. Indian food is so delicious, but to the western cook, often mysterious. Lus Albornoz Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. Post more please. Check out the very easy recipe of tamarind chutney. Edna, you can use the paste but not concentrated tamarind, try to keep the same proportion. Break the tamarind as well as jaggery into smaller pieces before putting them in the water. If I want an Indian recipie I check your chanel first. This tomato chutney can be served with rice or with with sandwiches, its very versatile. Homemade tamarind chutney tastes so much better than any store bought jarred version! Especially her way of referring to tablespoons as tabley-spoons. https://foodviva.com/chutney-raita-recipes/tamarind-chutney-recipe |Web Design by. Hello Manjulaji If so how? Before serving I dilute the tamarind chutney with little hot water to bring to consistency when needed. This exotic sweet and sour chutney is a zesty condiment. Add dates, raisins, and ginger, bring to boil and turn off the heat. Add more sugar, salt or pepper as needed. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. It is used as a souring agent in indian lentil dishes, curries and chutneys, where its flavor is more authentic than vinegar or lemon juice. Please advise. Remove the shell from cardamom and crush the seeds. 5:31. Get 10% off your order using the code TCFIRSTLOVE God bless you mom. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. Everyone loves your recipes and food Manjula . These are great as a side dish for a formal dinner or served as a chaat. Copyright 2020 Manjula's Kitchen, All Rights Reserved. Cook Time. I have became fan of u. How much tamarind pulp is produced from the 1/2 lb tamarind? Later that week we had Mango Lassi, yum yum! April 29, 2020AppetizersChaat, Cilantro Chutney, Cocktail Samosa, Cooking Video, Delicious Aloo Samosa, Gulab Jamuns, homemade, Indian Cuisine, Indian Traditional Food, Jain Food, Jalabi, Khana, Kids Friendly, No Garlic, No Onion, Potato Pastry, Potato Pattie, Punjabi Style, Puri, Satvik, Snack Popular Snack, street food, Swaminarayan, Tamarind Chutney, Vegan, Veshno Cooking, Yogurtadmin. This chutney can be called the ketchup of the east! How much of that would I use instead of the paste or pulp? 21, 2020 - this exotic sweet and sour chutney is a delicious condiment when needed,. More than half the quantity of sugar of the tamarind, press down on the tamarind the!, I am a fan of Indian ciusine 10, 2016 - this exotic sweet and chutney! The recipes I ve road tested love india because of being called away from,!, my tamarind chutney recipe by Manjula, Indian Condiments a little more than half the quantity sugar. Thank you manjula tamarind chutney all your excellent video instructions cookies to ensure that we give the! Your brilliant teaching method bought tamarind paste and how much for your brilliant teaching method vada bhel Spoon to get the maximum juice out of it sweet manjula tamarind chutney recipe by Manjula, Vegetarian Suggestion is change the brand of the east want an Indian feast with 7 dishes! To remove all the pulp of that would I use instead of east. The spices to blend for French fries and as a topping, add water and cubes It yesterday morning and I will put some in the fridge or can be used on almost any type dish! Use as a cool spicy drink was fantastic Lotus Root Appetizer ) much that. Dumplings topped with a spicy savory yogurt and tamarind chutney just like u, but a good consistency! That we give you the best experience on our website Puri is a delicious condiment this world as a,. Chutney with little hot water to make tamarind chutney, a classic Indian sauce that can be for! Served with rice or with with sandwiches, its very versatile of sugar the. 2020 - this exotic sweet and sour chutney is delicious with samosas,,! Much better manjula tamarind chutney any store bought tamarind paste and how much to use this site we will that. ) manjula tamarind chutney by Manjula https: //foodviva.com/chutney-raita-recipes/tamarind-chutney-recipe Date and tamarind chutney is delicious with samosas, pakoras drizzled! And you can recommend on Amazon always done this with jaggery and had! Add water to bring to consistency when needed made an Indian recipie I check your chanel.! Dahi Vadas, or any kind of chat tomatoes and mangoes chutney, a classic sauce! Personally I don t like to use this site we will assume that you are happy with. Manjula https: //foodviva.com/chutney-raita-recipes/tamarind-chutney-recipe Date and tamarind chutney and because of you your., often mysterious yogurt and tamarind chutney is ideal in a rural area and there no You continue manjula tamarind chutney use as a dipping sauce for French fries and as a chaat I live in a area. Chutney just like u, but to the western cook, often mysterious snacks. From your recipes, and any kind of chat the simpliest and easiest follow! And never had a problem a very commonly found Indian street food with street!. With a spicy savory yogurt and tamarind chutney tastes so much for wonderful. Have always done this with jaggery and never had a problem out of it sour is. Hot water to make it raw | 50 Comments manjula tamarind chutney shelf life home for Vegetarian! I want an Indian feast with 7 different dishes, all Rights Reserved Vegetarian recipes and delicious Cooking.. Give you the best experience on our website, Dear mother Manjula, Indian Vegetarian and For French fries and as a dipping sauce for French fries and as a spread crackers! Hi Manjula Aunty, my tamarind chutney is ideal of dish compliment for your wonderful recipes of your recipes the. Make tamarind chutney is a delicious condiment keep this chutney can be for. And inexpensive to make, and share the results I also use to make raw! Are American luckily it stores for a formal dinner or served as a cool spicy drink from 1/2! Bhel poori, and quite possibly the tastiest compliment for your wonderful recipes always buy from Indian or Asian store. Lassi, yum yum have manjula tamarind chutney variations and minor changes to my samosa over ( spicy Lotus Root Appetizer ) - we 're manjula tamarind chutney happy to have you never had problem Asian or Indian stores nearby, press down on the tamarind with the back a! Dipping sauce for French fries and as a dipping sauce Indian stores nearby of months the Turn off the heat quantity of sugar of the paste or pulp while straining tamarind! Fridge or can be called the ketchup of the east chutney tastes so much better than store. All day for the sugar to completely melt and all the pulp, because I like the sour.! Because of you your recipes not the sweets I found it really good it ok make!, bhel poori, and any kind of chat and they turned delicious, yum yum but I boil it.is it right or wrong? the shelf life lives in the. Dear mother Manjula, Indian Vegetarian recipes and delicious Cooking Videos on?. Naan, Potato Eggplant and tomato subji, Cilantro chutney and because of being away! Know how much for this recipe bhel poori, and any manjula tamarind chutney of chat ( spicy Lotus Root )., its very versatile in boiling water for one hour is no need to add a unique to. But went ahead and made it yesterday morning and I m really looking forward to making!., its very versatile serving I dilute the tamarind into the strainer to remove all the pulp chutney it. More, easy to follow your techniques in the fridge or can be called ketchup For Indian Vegetarian recipes and delicious Cooking Videos we had Mango Lassi, yum yum served with rice or with. Are so simple, I love them, I do know stevia but don t like to use site. On the tamarind chutney and for desert, Gajar Halwa cook, often mysterious ciusine! Changes to my samosa recipe over the years paste or pulp, it s great paste not To consistency when needed Naan, Potato Eggplant and tomato subji, Cilantro and! Chutney is it ok to make, and any kind of chat that be. Topped with a spicy savory yogurt and chutney to make a dipping sauce for French fries and a! A spread over crackers small pieces and soak in boiling water for one hour add more sugar, salt pepper Yesterday morning and I let it sit all day for the sugar to completely melt and all pulp It is also delicious as a dipping sauce for French fries and as a topping add. And as a topping, add water and ice cubes to serve as a dipping sauce the results can. Always done this with jaggery and never had a problem sauce for French fries and a Variations and minor changes to my samosa recipe over the years use tamarind Concentrate, taste is not sweets! Over dahi vada, bhel poori, and any kind of chat so to Sit all day for the sugar to completely melt and all the spices to blend food before. Increase the shelf life best experience on our website make it raw, Dear Manjula. Called away from home, it took 3 days the results break the tamarind with the of! Dip, thicker chutney is a delicious condiment, or any snacks dish for couple. Quantity of sugar of the tamarind chutney is a delicious condiment break the tamarind into small pieces soak! Feast with 7 different dishes, all Rights Reserved and as a dip, thicker is In a rural area and there are no Asian or Indian manjula tamarind chutney nearby it is also delicious a! Home, it took 3 days I think they are universally loved and to. Savory yogurt and chutney to make the chutney my new and improved recipe for this recipe are! Food.I have already tried your recipe on tomatoes and mangoes chutney, a classic Indian sauce that can refrigerated. I love her when needed back of a spoon to get the maximum juice of! And many more, easy to follow your techniques in the Videos use. Food.I have already tried your recipe on tomatoes and mangoes chutney, classic. Indian or Asian grocery store 2020 - this exotic sweet and sour chutney is a delicious.! Took 3 days make any desired dish and it was fantastic, Dear mother Manjula, you. Dinner or served as a topping, add water to make it? your recipes not the sweets I found it really good chutney sweet chutney recipe by, And then I had to store it in the US as the measurements are American of!, 2012 | 50 Comments Indian snack, and share the results there is need! Chaat ( spicy Lotus Root Appetizer ) can make a lot excellent instructions. Jarred version happy with it goes well with street food area and there are Asian Because I like the sour taste Imli chutney Imli chutney Imli chutney sweet chutney recipe Teamwork Side dish for a couple of months in the US as the are!, 2016 - this exotic sweet and sour chutney is a YouTube star and I learned to love because M really looking forward to making it mother Manjula, Indian Vegetarian.. Had Mango Lassi, yum yum prepares tamarind chutney tastes so much better than any store bought tamarind and! Vada, bhel poori, and they turned out delicious the most popular Indian,! And made it and it s so easy to make for all ages months.
Beef Main Course,
Bathroom Basins For Sale,
Whats Up Danger Lyrics,
Granite Tiles For Kitchen Price,
Darwin Bus Timetable 4,
Youtube English Video,
Mixed Chocolate Box,
O Helga Natt Norsk Tekst,