I tried your Perfect Quinoa cooking method and sure enough – it was by far, the best quinoa I’ve ever made as well as the easiest. It’s such a versatile seed. Maybe I don’t know exactly what “until all the water is absorbed” means. and it was awesome! It was also so easy to make. But ended up not using it for that shoot. So I followed your recipe and still mushy and not light and fluffy as it should be, I too bought the tri-color Quinoa from Costco. He loved it as well! I try to add good things to my foods, so I’ll share one: I add 1 tsp. Fluffy, light- thanks so much. This is what I have found works best through my number of times making quioa. This recipe works amazingly! I'm probably making a big mess in my Kansas City kitchen right now. I used your method and it turned out perfect! Thanks for tasty looking recipes to try! This is the fluffiest quinoa I’ve ever made. Thanks! Nice and fluffy and not “mushy” at all. Leftover roast veges and beef chopped and stirred through quinoa. It turned out perfectly for me the first time! Never thought of quinoa in soup but this makes so much sense! BTW why put salt at the end and not when I can easily stir it? If you need a certain amount of cooked quinoa for a recipe, divide that number by 3 and that’s approximately how much dry quinoa you will want to cook. Thanks for this post it made all the difference. Thank you! I tried using slightly less water than usual, which has been recommended elsewhere. No need to stir, unless you find it’s a little uneven then you can. In case you haven’t encountered quinoa yet, it is a pseudocereal that grows near the Andes in South America. When quinoa is cooked, the outer germ layers breaks open to form a crunchy coil while the inner grain remains soft. Excellent recipe to make quinoa. Storage suggestions: Leftover quinoa keeps well, refrigerated, for 4 to 5 days. I use my instant pot and it’s perfect every time. First time making quinoa and with this recipe, I nailed it! Red quinoa: Red quinoa has a more assertive, earthier taste. And many other healthy quinoa recipes! I see some people get mush but like others say, wait until the water is fully absorbed even if the idea is scary and might burn it, but keep trying with a fork to make sure there’s no water left. I have cooked a lot of it for my cookbook. Mike. Hi, Kate I cooked my quinoa a little different, and I always have fluffy quinoa. I have tried this with white and multi colored without issues. I’ve been wondering why that’s necessary, and then I found your recipe. Email me when Kate or another C+K reader replies directly to my comment. My dog, Cookie, catches the crumbs. Thank you for taking the time to review. Yuuumm. Oh no! I had added olive oil during the cooking, and after about 10 minutes, fluffed the quinoa with a fork, and covered again until I was ready to serve. While you’re cooking the quinoa, is the lid on or off? I had just about given up on making un-mushy quinoa – this worked perfectly! My quinoa is better than my mom’s. Was my first time cooking quinoa and it turned out great! I’ve been crazing something light and refreshing and this quinoa salad hit the spot. Perfect fluffy quinoa! Love to hear that, Anna! But I did follow the recipe. Baked quinoa casserole is a healthy but comforting main dish. Hi Kelly, I’m sorry to hear that! Then, I will cook my veggies and kale and thr good stuffs. So I decided to ignore the packaging directions and try this instead. My quinoa was mushy and overdone, every time, and it was driving me nuts. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Not mushy at all! I’ve been trying to find one dish recipes that can also feed baby and this was perfect! Thank you for this trick! You’re welcome! Cook until the quinoa has absorbed all of the water, about 10 to 20 minutes (small amounts of quinoa will be ready closer to 10 minutes; larger amounts between 15 to 20). That would be interesting to try. I used the liquid from marinated artichokes, and lime juice. I’m chewing a bunch of tiny moistened and salted styrofoam peanuts. I wanted to try a salad with quinoa as I had some in my pantry for long time. BEST QUINOA SALAD RECIPE EVER! Other options include chopped fresh spinach or arugula, or massaged kale. It didn’t work for me. The quinoa was tender, nutty (not bitter), and separated into perfect little poppy kernels, exactly the way I like it! Hi Joyce, I’m so sorry to hear that. Fresh herbs and/or dried spices are nice, as well as grated or crumbled cheese, sun-dried tomatoes, pitted and sliced olives, etc. Course: Breakfast, Dinner, Lunch, Main Course. By SYNEVA B. …. I looked at your other 10 recipes and they look really good too! I typed up the full recipe and instructions for you below. It helped a little sometimes, but other times, I had to add more and more water while the quinoa was cooking. I’m a chia seed addict. Home » RECENT POSTS » Quinoa black bean salad recipe. The result was the most perfect, light and fluffy quinoa ever! My go to, very easy and perfect quinoa. Share this: Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to email this to a friend (Opens in new window) Like this: Like … Wonderful! It’s definitely going to be in my regular rotation.” – Carly. I’m going to try your perfect Quinoa recipe and go from there. That’s when the quinoa pops open into fluffy quinoa perfection, and that is how to cook quinoa properly. I obviously don’t know your child’s age.. This worked great for me! By far the only technique that seems to keep it from getting dense and soggy. I’m sorry to hear that, Emily. It was the best version of that dish I’ve ever made. Thanks! (It's all free.). I’ve made bad quinoa (because I followed the package instructions) too many times. I never rinse my quinoa, and never notice a bitter taste. Today we're making three summer breakfast recipes all using quinoa! It always turns out great. Black Bean, Corn, and Quinoa Salad Rating: Unrated 24 This is a wonderful … You superstar!! It looks and tastes better than bulgur. Cook Time 15 mins. Best quinoa I’ve ever made and definitely not mushy. Protein-Rich Breakfast: Try This Quinoa Upma Recipe For A Unique, Healthy And Tasty Meal Quinoa upma recipe replaces semolina (sooji) with quinoa to make a power-packed, protein-rich morning meal. By pseudocereal, I mean that it is grain-like, but it’s technically not a grass like wheat. It turned out excellent. I also tried your suggestion to stir in some garlic and olive oil. Hi, Kate! I’m sharing with my family and friends!” – Jacqueline, “I just found this recipe via pinterest! As always, thank you so much for your support! If styrofoam is in the room, DON’T TOUCH IT! ▸ Categories dairy free, egg free, gluten free, nut free, recipes, side dishes, soy free, tips and resources, tomato free, vegan ▸ Ingredients quinoa, Vegetable enthusiast. I add a little brown sugar and fresh or frozen berries. I also used a bit of cauliflower because I had it and it was good in there too. Turns out like the quoina I’ve had at restaurants. Thank you for sharing! I, too suffered with either mushy quinoa or dry quinoa but not anynore. But, cooked this way, it was fluffy & tasty! Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration! If you made the recipe, please choose a star rating, too. First time cooking quinoa and it’s perfect, thank you :). Laurel Randolph. I did keep checking the water by tilting the pot to see if any water was remaining, then let it sit per your recipe. Cooked the quinoa perfectly thanks to your method. I’m glad it worked so well or you, Sandra! Oh, I also added some olive oil, chopped sundried tomatoes (the kind that comes in oil) and freshly ground pepper. I added a squeeze of lime, cilantro, and green onion along with salt. It should not be considered a substitute for a professional nutritionist’s advice. So disappointing – it sure won’t be good in the salad recipe I was trying. Haven’t tried much other than … Kate, You could try to sub quinoa for brown rice in some of my other recipes. Key note is when the water goes down poke a fork in the middle of your quinoa and take a look inside to make sure all the water/broth has cooked down before turning it off unless you get soggy quinoa! Calories: 363 kcal. Thank you so much for this Kate. https://thegirlonbloor.com/21-delicious-healthy-quinoa-recipes Quinoa looks to be one such new staple. I almost made the same mistake that Joyce did. Quinoa is pronounced KEEN-wah, although my dad likes to tease me by calling it queh-NO-ah. It’s come out so fluffy and light! I was almost too lazy to make the breadcrumbs but I’m so glad I did because it was simple and and so worth it! Hooray! Will be trying many of your quinoa recipes now too. I made it again last night using your recipe, and it works! “I have made this salad twice in a week it is that good – easy and delicious!” – Terri, “This was so good! My quinoa was all overcooked and mushy, so covering it seemed like the last thing I should do. In addition to these recipes with quinoa, try using quinoa in pizza crust, risotto, granola or even chocolate pudding. I use the rice setting and it cooks for ten minutes. Have you ever tried cooking without rising? Thank you for sharing all of these great recipes. It was fabulous. I made the soup yesterday and I absolutely love it!! Asian quinoa salad with peanut sauce is so good! Thanks! I will bring the water to a boil, add the rinse quinoa to the boil water, bring it to a boild again,cover it with a lid, reduce the heat to simmer, and set my timer for 20 mintes. Which everybody knew how to to make it like this as I haven’t made or eaten quoina since making your recipe. This year bought a pack of quinoa for a shooting sake. Assuming you are still letting it steam with the lid on at the end? Twice now I’ve prepared quinoa according to your directions. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I just tried your method, made a small well with a fork at the edge of the saucepan so I could check to see when the water had cooked off/into the quinoa; then shut it off. Perfect quinoa, even though I was using a blend. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Thanks for your review, Allison! I think my rescue mutt, Goober is kinda sweet in her! Hi Kate, https://food.ndtv.com/lists/best-quinoa-recipes-why-is-it-a-super-grain-705754 Thank you. (Colourful mint + turmeric … I have cooked regular quinoa with good results so I think this tricolor mix is the issue, I’ve made quoina a few times and never liked it until I made it this way!! If you have a question, please skim the comments section—you might find an immediate answer there. Quinoa ticks all the boxes when it comes to pantry essentials. Give Cookie a hug for me. Sending you good thoughts. South Indian Lemon Quinoa. These easy gluten-free recipes are a great way to start the day and taste delicious! I appreciate your review. .. It’s definitely not mushy. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. Did you water absorb? Perfect!!! Making quinoa for the first time tonight, and planning on using this recipe. Lid off for this technique, until you steam it at the end. Are you getting it to a simmer and is your pot large enough to give it room to cook? Yeah, I love it!” and had a second helping. Please be sure to let me know when you try them! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Small amounts, or lots at once, with spices and greens, or without—I’ve done it all. Quinoa recipes are quick and easy to cook. Laurel Randolph. It’s full of fiber and protein.It pairs up with almost anything. Leave a comment below and share a picture on. hot diggity. Tried it again with a larger quantity just to be sure it was not a fluke and it was perfect again. Tangy, sweet and crunchy, thanks to the almonds. 0. BTW I have OCD also. Sounds delicious! Just as promised. I have a recipe that I love for a mushroom and barley salad but my mom had bought several bags of quinoa mixed with other grains that needed to be used. The lemony dressing was great too! Have you let it simmer a little longer? Remove the lid and fluff the quinoa with a fork. Kudos and thanks for the wonderful tip! My husband and I both love this and neither of us is vegetarian. Hmm…how to explain the taste? I’ve gotten quite a few questions from you guys about how to avoid mushy quinoa, so I just had to share. (I’m a college student by the way, not a mom, in case you couldn’t tell. I’ve subscribed to your blog and look forward to checking out your veg recipes! Hi Janet, I’m sorry to hear that she doesn’t like any of the recipes I have. Learn how to cook perfect quinoa, every time. It tastes just as great as sooji upma and is definitely worth a try. Dog lover. This had better be worth the nutrition, because my next therapy session is going to be expensive! Yesterday, I created the best veggie quinoa recipe I’ve ever had. Perfection. Quinoa recipes. I double the recipe with four cups of liquid (broth or plain water) and pour in the whole box or bag of quinoa. What did I do wrong? Instant pot quinoa recipe – fluffy cooked quinoa in just 1 min.Instant pot is one of the best ways to cook quinoa or any other millet.You can use quinoa for many recipes and I have posted a collection of quinoa recipes too.. You can also buy quinoa online at Amazon (affiliate link). Not mushy at all – light and fluffy as it says. Thank you for this, bookmarked for life! Again, perfect! Thank you so much. It took me a long time to find your recipe again thou. Add water in the bowl and soak the trio for up to 4 hours. I made this twice and followed the instructions to the letter each time. There’s always a lot of water remaining, so I remove the lid and continue cooking at least 5 minutes to absorb all the liquid. For even more quinoa inspiration, you can view all of my quinoa recipes here. It was so delicious and full of flavor and it was easy to make. Most of them are too simple recipes like lemon quinoa etc. Neha Grover | Updated: July 29, 2020 16:49 IST I cooked with this recipe several times and it always works! Even said he loved the texture and asked what I added to it! I too had an issue with the tri-color quinoa (Aldi). We already can’t wait to make it again :) thank you so much!” – Tiffany, “Delicious recipe, Kate. I followed your directions and it was perfect! Also great in salads. It was totally mushy even though I changed the ratio of quinoa to water to 1:2. Followed the instructions (first time ever was not inspired to change anything) and enjoyed a yummy dinner with my partner, twice now. Its chewiness and brighter color make it an excellent addition to salads, where softer white quinoa might be lost. Hi Ed, I think your quinoa was too old. I rarely made quinoa because I could never get it right – thanks so much for the tip. Hi, they shouldn’t be hard like peanuts. I read the top with general guidance about how to cook quinoa properly, but then when I got into the recipes, it contradicts what the guidance suggests (covered vs uncovered.) :). I love your qunioa recipes I would be definitely trying them out. I made the salad. WAY too much water! Bring the mixture to a boil over medium-high heat, then decrease the heat a bit to maintain a gentle simmer. I cringe just thinking about it! It’s easy to cook fluffy quinoa when you know the right way to do it! The cooking time will vary based on quantity. This was magic! Hi, could you use smoked salmon in the sun-dried tomatoes, spinach and quinoa recipe? I honestly think the quinoa I bought is the issue. Step 2 Prepare the dosa batter by blending the dal-quinoa mixture This method worked perfectly and was so much less stressful – no worrying what was happening under the lid! This step gives the quinoa time to pop open into little curlicues, so it’s nice and fluffy. This recipe is perfect! I always follow your basic quinoa recipe (it’s the best). I love C + K and most of the recipes I’ve tried have been amazing, but this one was a bust for me. The first time Ive had non sticky quinoa. Thank you for doing the problem of mushy quinoa! I followed your instructions exactly what you said and it was perfect!!!! Hi! I am always looking for ways to add protein without adding meat so this is great and my whole family loves it! Thank you for your review. Sorry! I mixed it with watermelon, feta cheese, parsley, scallion, a little cucumber, and red peppers. I like to consider myself a quinoa expert. Thanks for this! Cuisine: Indian, South Indian. lol) This soup is great for all ages! Sponsored By MyPlate. Serving suggestions: I love to stir a drizzle of olive oil and clove of garlic into warm quinoa for extra flavor. It is a grain that is available at health food stores. This time? Thanks for your time and pages on how to get the most out of a “new to me” staple. I hope that helps clarify it! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Your recipes never disappoint. How to make Lemon Quinoa recipe below: Print Recipe. I love the flavor of quinoa but I’m still trying to find a mush free recipe. Instagram; Facebook; Website; A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. Make sure it has cooled to room temperature before covering and chilling. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! At some point, I wondered, why do all the quinoa recipes suggest covering the quinoa while cooking? 5 from 1 vote. Prep Time 5 mins. Good luck. And best of all, it’s delicious! You can shop my essential kitchen equipment here. Think of this as an inspirational template. Thank you – I don’t know why I didn’t think to cook it uncovered before! SUMMER BREAKFAST RECIPES ‣‣ healthy quinoa recipes - YouTube It had a delight pop/crunch and I served it with sauteed asparagus fresh from my garden, with an Oriental glaze. 1/2 cup Quinoa; 1 … You're currently on page 1 Page 2 Next; Tuna, avocado & quinoa salad . I recommend trying it, because if it tastes fine, then it saves water! Quinoa black bean salad is an easy and filling salad, can be had as an wholesome meal. Remove the pot from heat, cover, and let the quinoa steam for 5 minutes. Then I will added any combination of the following; pine nuts, almonds,pumpkin seeds, shredded carrots, green beans, mushrooms, green red or orange peppers, zuchcinni, chives.. Written by. Then, the dry quinoa soaked up way too much of the dressing I added later. Thank you so much for using correct grammar, varied sentence structure, and, more importantly, conveying your experience and knowledge of cooking in a way that many people can understand. Then I mix all that with my cook quinoa. Did I cook them correctly? It's a great meal for a hot summer day. I feel like a world of cooking possibilities has opened up now that I know how to do this properly! I’ve cooked a fair amount of quinoa in my life and never had this happen before! I’m so glad it was a hit, Linda! I never cooked quinoa before so I googled how to cook it. Thanks so much for the tip on cooking the quinoa. I was following the directions on the packaging religiously and it came out mushy and clumpy every time. You can buy quinoa in most grocery stores these days, usually in the health section or near the rice. Thank you so much for this wonderful post about cooking quinoa! Thank you!” – Allison, “Made this for dinner tonight when a friend came over. I’m shocked as have never achieved properly cooked quinoa in my life and am not a great cook. This restorative stew, from Divya’s Kitchen, features a rotating cast of hard and soft … This caprese quinoa salad screams summer too! I had baby spinach, cherry tomatoes and zucchinis. Find rice recipes and just replace the rice with quinoa. ground flax to my oatmeal (cook them all together). I never liked quinoa til I found this recipe! :)” – Dessi, “THE best salad ever! 31 Items Magazine subscription – save 44% and get a cookbook of your choice Try this superfood in our super recipes. Some recipes can differ from recipe to recipe based on developer. Both times I ended up with undercooked, crunchy quinoa. I love your recipe! Thank you. I’ve tried all the other quinoa cooking methods and this one works best. Light, fluffy and each grain separate from the rest. I had tried quinoa and it was mushy so I didn’t think it was for me. Thank you for all your amazing recipes! Bingo! Thank you for this it is perfect timing. Thank you so much! My quinoa was all overcooked and mushy, so covering it seemed like the last thing I should do. So, 1 cup of dry will yield about 3 cups of cooked quinoa. My husband and I absolutely love it! Scroll down for the full recipe, plus a short video showing my technique and 10 of my favorite quinoa recipes. I often do one cup veggie broth and one cup water just to add some extra flavor but can’t go wrong with this recipe! I have never liked quinoa before because it always seemed to have weird texture. I forgot to put a lid on and it still worked out! I am linking to your post from my blog today to share your awesome instructions. I make this roasted vegetable quinoa salad all the time. And then I used your tips and have a dish I crave regularly…..in a bowl I add 1 cup cooked quinoa, 1/2 of a medium onion (that was sauteed in olive oil…with 1 minced garlic clove and a handful of chopped fresh basil added at the end of the cooking), a handful of arugula, 1/2 Tbsp olive oil drizzled, 1/4 of an avocado cubed, 10 pimento olives sliced in half. The trick for me is to use 1 cup of quinoa and 1cup of water. You can use a fork or spoon to check. 1/2 cup of dry will yield 1 1/2 cups cooked etc. My kids loved it, too. Follow our easy step-by-step guide below, then check out this quinoa, feta & broad bean salad recipe to turn it into a delicious lunch. Bingo! So quinoa it is. The black ones seem to take much longer to cook – to prevent digestive issues I want these to fully “sprout” – so this has messed up the entire dish :-( Any tips here? Step 1 Soak both the dals with quinoa for up to 4 hours. Awesome recipe thank you! Thanks so very much Kate, now quinoa will become a vital part of my repertoire. Perfect method. It tastes amazing! September 14, 2020 by Raks Anand Leave a Comment. Thank you! It never turns out mushy. More resources you might appreciate: 23 make-ahead breakfast recipes, 16 recipes that pack well for lunch and 20 simple weeknight dinners. Jeanne. Hi, I chose your quinoa recipe because the package didn’t have any instructions and I wanted it to be perfectly light and fluffy. 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OMG it is sooooo delicious! 27 Amazing Quinoa Recipes . Hi, I’m recovering from heart surgery and looking for easy, healthy changes to my diet. Ok…a little background history on myself might help:. I’m a new quinoa fan!! All rights reserved. Will be making this again very soon.” – Lea, “Three of us polished off this recipe in one sitting. Before dinner, my kids both whining about having quinoa for dinner b/c they said they don’t like it. Although technically a seed, it is classified as a whole grain. So I thought, “Looks like Chia seeds! Ingredients. Thank you! Quinoa’s health benefits are really too long to list here, but the key point is that quinoa is remarkably dense in nutrients, and worth including in your diet. Rinse the quinoa under cold running water to remove its bitter flavour; Tip into a pan and add double the amount of salted water; Place over a medium heat and bring to the boil; Reduce to a simmer for 10 to 15 minutes, or until tender and the … I cook quinoa fairly often, following the package directions of 1:2 cups quinoa to liquid and cooking with the lid on for 15 minutes. The quinoa should be pretty well fluffy (not wet) before you remove it from the heat. Your recipes all sound great but I have a child who is supposed to eat quinoa and she doesn’t like any of the ingredients in your recipes. Did that seem to change anything? You’re welcome and I hope you have a smooth recovery! I have found recipes dishes using coconut milk and bottled cherries that is really good. Lou Berl, I made it a few times using your recipe and amazing results each time Thanks x, I used your method to cook quinoa for the first time. This is the ONLY WAY I cook quinoa now. He is not always into raw veggies, but upon the first bite, exclaimed, “I like this! I absolutely will be using your website. I’m not clear on whether I should stir it while it’s cooking uncovered? I think I’m going to make this again and bring it to Easter! Combine the rinsed quinoa and water in a saucepan. I’ve suffered the same woes and this recipe nailed it. I have OCD; and one of my quirks is I cannot stand the sound of squeaking styrofoam! Grain Bowl Soup. A comment about rinsing the quinoa before cooking, to remove the bitter coating. I added some cumin for more flavor :). Keyword: Indian quinoa recipes, Quinoa. Servings: 2. I’ve never cooked quinoa before and using this recipe mine turned out great. Next, wash quinoa with water and mix in the dal bowl. I haven’t tried smoothing the quinoa seeds over a clay figurine with a popsicle stick, yet. Thank you :). I’ve never had issues with this recipe until I used it on the tri-coloured quinoa I bought from Costco. I even mentioned that I will post many in my quinoa fried rice post, after which quinoa just vanished from my pantry as well as blog. Love fried rice style quinoa the most. To prepare this yummy dosa recipe, wash together urad and moong dal in a bowl. Thanks for sharing and good luck! This totally failed for me :. I cook rice in a similar fashion without problems, so I’m not sure what the issue is. More quinoa & salad recipes. I left the lid on longer than five minutes while I waited for the rest of my meal to finish cooking, but I don’t think it made a huge difference. I use 3 cups water to 1 cup quinoa. 16 Hearty and Healthy Quinoa Recipes Go Beyond the Grain Bowl. Recently tried cooking quinoa in IP and it was so easy adn messfree so no more open pot method which needs supervision every now and then.I make quinoa or millet … I’m happy it worked so well for your first time. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Sun-Dried Tomato, Spinach and Quinoa Salad, Quinoa Black Bean Tacos with Creamy Avocado Sauce, Colorful Beet Salad with Carrot, Quinoa & Spinach, Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce, Quinoa Broccoli Slaw with Honey-Mustard Dressing, Salt, to taste (around ¼ teaspoon salt per cup of dry quinoa).
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